Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

نویسندگان

  • Liliane Fraga Costa Ribeiro
  • Marcelo Gomes Marçal Vieira Vaz
  • Virgínia Maria Chaves-Alves
  • Maria Cristina Dantas Vanetti
  • Maria Catarina Megumi Kasuya
  • Flávia Maria Lopes Passos
  • Antônio Galvão do Nascimento
چکیده

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.

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عنوان ژورنال:

دوره 43  شماره 

صفحات  -

تاریخ انتشار 2012